I had promised to make Rob and Wendy on Aja a pizza, as they had looked after Sadiqi when I had been away. The weather fortunately held and we congregated on one of the small man made islands off Telaga. I had prepared the pizza base and some toppings and asked others to bring along toppings of their choice. I fired up the COBB bbq, laid out the base then applied the toppings. Around 15 minutes later we had crispy pizza. The challenge was trying to stretch the dough to make enough pizza for the 10 people who turned up.
- Rob and Wendy – Aja – Fremantle - Aus
- Doug and Pam – Hely – Melbourne – Aus –37 foot wooden Sparkman and Stevens.
- Graham and Sue – Chandrika – Falmouth Maine – USA
- Nigel – Lemalou – Thailand – 55 foot Hartley
- Joseph and Marcie – Horizon – San Diego – USA – 38 foot Hans Christian
- Me – Sadiqi – Fremantle - Aus
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| The candidates |
It was a great night and a good way of meeting new people. The COBB bbq was a real winner – easy to use and relatively easy to clean.
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| Pizza Alla COBB |
